Home » Finger foods appetizers » Soft apricots with goat cheese and pistachio/Chèvre, pistache et abricot moelleux

Soft apricots with goat cheese and pistachio/Chèvre, pistache et abricot moelleux

1 (5)

This is an extremely simple amuse-bouche recipe.

All you need is :

  • soft apricots
  • goat cheese or another soft cheese that you prefer
  • pistachio

Fill each 2 soft apricots with cheese, like a sandwich then roll them in ground pistachio.

I filled them once with fresh cheese with nuts (Rambol), and tastes even better.

They are delicious.

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