Ingredients for 40 pieces:
- 1 kg flour
- 30 g fresh yeast
- 600 ml water
- 40 g powdered milk
- 80 g butter, plus 25 g for brushing
- 100 g honey
- 12 g salt
In a bowl combine water and powdered milk, pour over yeast and dissolve. Add honey and butter.
Sift the flour, add the salt and pour the milk mixture.
Knead a soft and smooth dough, let rise 20 minutes.
Divide dough in 50 g pieces, form balls, cover and let them rise for another 20 minutes.
Pat each ball and and roll to form the buns.
Arrange them on parchment paper at 3 cm apart.
Cover and let rise until doubled the volume.
Bake them for 15-20 minutes or until golden brown, at 220°C.
Brush them immediately with butter.
They are simply delicious. Soft and…yummy: