Home » Bakery » Bread » Vienna bread rolls/Pains sandwich

Vienna bread rolls/Pains sandwich

12
Ingredients for 40 pieces:
  • 1 kg flour
  • 30 g fresh yeast
  • 600 ml water
  • 40 g powdered milk
  • 80 g butter, plus 25 g for brushing
  • 100 g honey
  • 12 g salt
In a bowl combine water and powdered milk, pour over yeast and dissolve. Add honey and butter.
Sift the flour, add the salt and pour the milk mixture.
Knead a soft and smooth dough, let rise 20 minutes.
2
Divide dough in 50 g pieces, form balls, cover and let them rise for another 20 minutes.
3
Pat each ball and and roll to form the buns.
4
Arrange them on parchment paper at 3 cm apart.
5
Cover and let rise until doubled the volume.
6
Bake them for 15-20 minutes or until golden brown, at 220°C.
7
Brush them immediately with butter.
8
11
They are simply delicious. Soft and…yummy:
       9
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s