Home » Bakery » Focaccia, fougasse » Focaccia barese

Focaccia barese

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Ingredients:

  • 250 T55 flour (bakery flour)
  • 250 durum flour
  • 150 boiled potatoes
  • 8 Tbs EVO oil
  • 25 g fresh yeast (8g dry)
  • 1 Tbs salt
  • 1 tsp sugar
  • 300 ml warm water
  • 20 cherry tomatoes
  • olives
  • oregano, coarse salt

Mix the flours, salt, add masshed potatoes, 6 Tbs EVO oil, the yeast disolved in 100 ml warm water and sugar. Add 200 ml water and knead a soft and smooth dough.

Brush a 30×40 cm baking sheet with 1Tbs EVO oil, pat the dough with your hands, brush with 1 Tbs oil. Garnish with halved tomatoes, olives, coarse salt and oregano.

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Cover and allow to rest until doubles in bulk.

2

Bake for 25-30 minutes, at 200°C.

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