Home » Pastries, cookies and sweets » Sweet bread » Sweet coconut rolls & sweet hazelnut chocolate rolls

Sweet coconut rolls & sweet hazelnut chocolate rolls

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Dough ingredients:

  • 525 g flour (1/2 T45 & 1/2 T55)
  • 100 g milk
  • 4 eggs
  • 15 g fresh yeast (5 g dry)
  • 75 g sugar
  • 4 g salt
  • 250 g butter

Dissolve yeast with 1 Tbs sugar and 3 Tbs warm milk.

Sift flours, add salt. Add eggs, milk and sugar, 100 g butter and yeast.

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Knead a soft and smooth dough, then add the rest of butter and mix for 10 more minutes. Let the dough to rise in a buttered bowl, for 2,5 hours.

Punch down the dough, to get the air out. Cover and refrigerate overnight.

Until morning, I changed my mind and I decide to divide  the dough to have 2 sweet roll types. I was sure about coconut at that point.

I remembered one cute cutting to form daisies, that I saw it at  Dana and want it to try again, so I chose one more dark filling: chocolate and hazelnuts filling.

Coconut filling:

  • 100 g butter
  • 100 g sugar
  • 100 g coconut flour
  • 20 g flour
  • 20 g cornstarch
  • 1 egg white
  • vanilla

Mix well and refrigerate overnight.

Chocolate hazelnut filling:

  • 50 g butter
  • 50 g sugar
  • 50 g hazelnut flour
  • 65 g pralin/nutella
  • 15 g flour
  • 15 g cornstarch
  • 10 g cocoa
  • 10 g vanilla

Mix well to combine.

Divide dough in 2 pieces:

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Divide one half in 10 pieces of 60 g, roll balls.

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Divide chocolate filling in 10 x 26 g pieces

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Pat each ball, place chocolate filling on top and roll to form a ball.

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Pat the ball into a round:

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And cut 12 stripes along edge, leaving uncut a 5 cm circle in the middle:

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Or 16 stripes:

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Twist the stripes, cutting side up:

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Cover and allow to rise until doubled in bulk.

Take the other half of dough, divide in 10 x 60 g pieces:

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Divide the coconut filling into 10 x 36 g logs:

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Pat each ball, place a coconut log on top and roll:

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Pace the roll seam side down onto baking sheet lined with parchment paper and allow to rise 1,5 hours.

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Brush with  eggs-wash, sprinkle black sesame in the middle to form a daisy:

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And score with a lame or a scissor, then sprinkle sugar grains onto coconut rolls:

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Bake them for 15 minutes at 190°C, until golden brown.

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They are so soft…

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