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Garlic sauce/Allioli, my way

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Allioli (Catalan) is a cold sauce made by garlic and oil.

Garlic sauce ingredients:

  • 100 g oil (I usually use 1/2 EVO, 1/2 corn oil)
  • 50 ml milk
  • 2-3 garlic cloves
  • salt
  • 1-2 cherry tomatoes, optional

In a stick blender cup, mix all the ingredients, except tomatoes.

Press the button and keep the stick on the bottom until thickens, then, you can move upward.

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Add the tomato, blend again.

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3 thoughts on “Garlic sauce/Allioli, my way

  1. Pingback: Zucchini cakes | Paula's Baking Addiction

    • Pacat…
      Eu pe-ai mei i-am obisnuit cu sosul asta (si il prefer ketchup-ului si maionezei, pe care le inlocuieste cu succes, ca ai mei, fara ketchup nu pot manca). Mai ales ca e gata in jumate de minut…

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