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Garlic sauce/Allioli, my way


Allioli (Catalan) is a cold sauce made by garlic and oil.

Garlic sauce ingredients:

  • 100 g oil (I usually use 1/2 EVO, 1/2 corn oil)
  • 50 ml milk
  • 2-3 garlic cloves
  • salt
  • 1-2 cherry tomatoes, optional

In a stick blender cup, mix all the ingredients, except tomatoes.

Press the button and keep the stick on the bottom until thickens, then, you can move upward.


Add the tomato, blend again.


3 thoughts on “Garlic sauce/Allioli, my way

  1. Pingback: Zucchini cakes | Paula's Baking Addiction

    • Pacat…
      Eu pe-ai mei i-am obisnuit cu sosul asta (si il prefer ketchup-ului si maionezei, pe care le inlocuieste cu succes, ca ai mei, fara ketchup nu pot manca). Mai ales ca e gata in jumate de minut…

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