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Zucchini cakes

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Are you tired to beg the kids eating zucchini? I found a way to reverse roles. They ask for more.

Getting your kids to not only eat their vegetables, but also beg for more, became possible with these kid-friendly zucchini cakes.

Ingredients:

  • 1 zucchini, grated
  • 2-3 eggs
  • 2 Tbs parmesan grated
  • 2 Tbs semolina
  • 4Tbs breadcrumbs
  • garlic
  • salt, pepper

Mix all the ingredients.

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Spoon the cakes in boiling oil and fry on medium heat.

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Turn them after 2-3 minutes.

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You can also bake them in the oven, on parchment paper.

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You can serve them with garlic sauce, or a side near a meat-based main dish.

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