- 70g butter
- 70g powdered milk
- 40g sugar
- 42g fresh yeast
- 350ml. water
- 1 egg yolk
- 800g flour
- 1,5 tsp salt
- egg wash & sesame seeds
In a bowl mix powdered milk with sugar, warm water, yeast and melted butter and let it sit 10 minutes.
Add in flour, eggs and salt and knead a smooth and soft dough. Cover and let the dough rise in a warm spot until doubled in bulk, about an hour.
Dust your work surface with a little flour and turn out the risen dough on top. Then roll it out to a thickness of about 1 cm. Cut the dough, dipping the cutter (9,5 cm diameter) into flour as you go, and place the buns apart on 2 parchment lined baking sheets and let rise until they look puffy (20 minutes).
Brush with egg wash, sprinkle sesame seeds and bake them at 200°C, about 15 minutes.
Grilled beef burger patties:
- 500g beef mince
- 1 small onion, finely chopped
- 1-2 garlic cloves, crushed
- 1 tablespoon Worcestershire sauce
- chopped fresh parsley
- 50g breadcrumbs
- 2 tablespoons parmesan grated
- 1 egg, lightly whisked
- Salt & ground black pepper, to taste
Knead all the ingredients into meat to mix thoroughly.
Divide into portions, make patties.
Place each burger on fairly hot griddle and cook for 2-3min on each side, turning once.
- hamburger buns, halved
- cheddar cheese, thinly sliced, to serve
- ripe tomatoes, sliced, to serve
- lettuce leaves
- red onion, sliced
To serve, top the bottom halves of the toasted hamburger buns with the patties and then the cheese slices. Return the bottom bun halves under the grill for 1 minute or until the cheese is just melted. Top each with the sliced tomato, onion, and shredded lettuce, sprinkle with salt and pepper and then cover with the hamburger bun tops.